RECENT NEWS!
ISO Workshop Dec 2-5, 2019
Location: Warwick Hotel, Paradise Island Date: 2nd - 5th December, 2019 Topic: ISO Workshop -…
JANAAC Event
The Bahamas Bureau of Standards & Quality hosted a one day training session on the…
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BAHAMAS NATIONAL STANDARDS PRICE LIST
| CODE | NAME | PRICE |
|---|---|---|
| BNSS 1:2014 | SPECIFICATION FOR PACKAGED WATER | $47.62 10% OFF $42.86 |
| BNSCP 1:2014 | CODE OF HYGIENE PRACTICE FOR PACKAGED WATER | $49.54 10% OFF $44.59 |
| BNSCP 2:2014 | CODE OF PRACTICE GENERAL PRINCIPLES OF FOOD HYGEINE | $50.49 10% OFF $45.44 |
| BNS CRS 5:2010 | LABELLING OF PREPACKAGED FOODS | $61.89 |
| BNS CRS 26:2013 | LABELLING OF TOBACCO PRODUCTS | $65.69 |
| BNS CCS 52:2005 | SPECIFICATION FOR GRADING AND QUALITY REQUIREMENTS OF TABLE EGGS |
$54.29 |
| BNS CRS 28:2012 | SPECIFICATION FOR POULTRY AND POULTRY PRODUCTS |
$55.24 |
| BNS CRS 29:2011 | SPECIFICATION FOR POULTRY FEED AND FEED INGREDIENTS |
$71.39 |
| BNS ISO/IEC 17025:2005 | GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES |
$41.75 |
| BNS ISO 15189:2012 | MEDICAL LABORATORIES – REQUIREMENTS FOR QUALITY AND COMPETENCE |
$44.03 |
| BNS CRS 54:2014 | SPECIFICATION FOR CEMENT |
$40.04 |